Lemon Balm Bread
Lemon Balm Bread
Ingredients:
- 1 stick butter
- ¼ cup chopped lemon balm leaves
- 1 cup sugar
- 2 large eggs
- 1 ½ cups flour
- 1 tsp baking soda
- Grated zest of one lemon
Directions:
Cream butter with leaves. Add sugar and eggs, beat well Blend in remaining ingredients. Pour into greased loaf pan. Bake at 350 degrees for 40-45 minutes. Glaze the loaf.
Glaze Recipe
Juice of one lemon, ½ cup sugar, ½ tsp. hot water, ¼ cup chopped lemon balm leaves. Add more water if needed.
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